Standing out with its methods, it was registered on 23.11.2018 to be protected as of 19.12.2017 within the scope of Industrial Property Law No. 6969 by Milas Chamber of Commerce and Industry Chairman of the Board Reşit Özer.

In the Mysterious Flavors program presented by Gizem Kapusuz, while Milas Chamber of Commerce and Industry Chairman of the Board Reşit Özer explained the registration process of the Geographically Indicated Milas Tray Pastry, our chamber member 4 Mevsim Börek Evi master pastry chef Muhammet Ölmez explained the making stages of this unique flavor.

“Milas Tray Pastry is Now a Brand”

MİTSO President Reşit Özer touched upon the contributions of Milas Tray Pastry to the regional cuisine with its geographical indication and said, “Registration is of great importance in terms of protecting and promoting our traditional flavors. Milas is becoming a unique brand with its cuisine as well.” MİTSO President Reşit Özer said, “Milas Tray Pastry finds a place for itself not only locally but also in the national and international market,” and added, “This pastry has been registered with geographical indication and started to be exported abroad. It is now on its way to becoming a brand.”

4 Mevsim Börek Evi master Muhammet Ölmez explained the preparation process of Milas Tray Pastry in detail. He stated that this pastry, with EU Geographically indicated Milas Olive Oil placed between the thinly rolled dough, 7-8 kinds of herbs added, and its cooking technique, is among the indispensable tastes of Milas cuisine. It was emphasized that the pastry, made with traditional methods, takes its flavor from completely natural ingredients and skillfully kneaded dough.